
CRAYFISH PLAGUE CONFIRMED ON THE RIVER BARROW AND LORRHA RIVER (Near Lough Derg)
Thursday, 14 September 2017
NOTICE No. 94/2017 Addendum to No 39 of 2017 All Navigations ALERT: CRAYFISH PLAGUE CONFIRMED ON THE RIVER BARROW AND LORRHA RIVER (Near Lough Derg) : Water users urged to take immediate bio security precautions• |
"Crayfish Plague" is a condition which only affects, but is fatal to
our native populations of Freshwater White-Clawed Crayfish
(All native crayfish that become infected will die)
Crayfish Plague is easily transmitted in water or via contaminated equipment (eg canoes, waders or net
• , wetsuits, machinery and potentially even by animals/pets coming into contact with water from infected areas (crayfish plague only affects crayfish and not other animals) • Crayfish plague may also have entered into other rivers. Emergency disease containment measures are therefore needed to help ensure its containment and prevent its spread. Commencing immediately ALL recreational, commercial, private and public body water users |
(boaters, walkers, swimmers, kayakers, rowers, machine operators etc) are being urged to take immediate biosecurity precautions to stop the spread of crayfish plague and are asked to operate a temporary ban on moving water sports/ angling equipment and other equipment/machinery that comes in contact with the water, out of, or into the affected catchments/Rivers.
If movements are essential, all recreational equipment including clothing etc should be thoroughly dried out and the following biosecurity measures followed: • Water sports, angling and other equipment currently in use in these catchments may continue to be used therein a limit capacity; but boats, angling/water sports equipment and machinery should not be transferred in or out of the affected catchments • Users |
operating within the affected areas are also requested to limit their activity to the immediate river sections where they
normally operate, avoid moving around the catchment and follow biosecurity protocols – "Check, Clean, Dry"-which should be adopted as standard practice in all freshwaters • All equipment that comes in contact with water should be checked for any silt or mud, plant material or animals. • Before and after use all equipment should then be cleaned (Disinfectant or hot water {over 60 Degrees Celsius} should be used to clean all equipment) and finally fully dried. |
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Last Updated ( Thursday, 14 September 2017 )