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Newport Charter Yacht Show Culinary Competition 2012 - Judges of the Grande Class (L-R): Chef Matt Preble of the Smokehouse, ShowBoats International Managing Editor Danielle Aragon Cabrera and Chef Bob Bankert of Mooring Seafood Kitchen and Bar.
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Newport Charter Yacht Show Culinary Competition 2012 - Chef Jean Paul of the 150-foot motor vessel Encore took third place in the Grande Class with his dish that consisted of poached scallop and egg and steamed mussel
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Guests aboard the 160-foot motor vessel Newvida, the largest of the yachts participating in the Newport Charter Yacht Show
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The 150-foot motor vessel Encore (foreground) and the 160-foot motor vessel Newvida at the Newport Charter Yacht Show
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Newport Charter Yacht Show Culinary Competition 2012 - Competitor in the Grande Class prepares his dish for judges
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FVCV: Presentada la Campaña Náutica de la Comunitat Valenciana
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FVCV: Presentada la Campaña Náutica de la Comunitat Valenciana
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Seaway Powell: Success at Seawork International
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Seaway Powell: Success at Seawork International
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El Valencia Boat Show, listo para soltar amarras
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Newport Charter Yacht Show: Offering a Peek at Charter Yachts in New England - S/Y Gloria
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World Premiere! True North 34 Outboard Express at the Newport International Boat Show
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